The Hallmarks of Danish Cuisine

logoDenmark has a rather homogenous cuisine. Cooking style here has changed over time and now exhibits a superb blend of indigenous characteristics with the exotic dining attributes of other nations. Danes accord great importance to traditional foods and people like consuming national dishes more than preparing new recipes from imported ingredients. Recently however, a distinction between traditional and modern Danish cuisine is very much noticeable.

food1Pickling and smoking are the predominant techniques of preparation. Foods prepared this way have better preservation qualities with time. Since the majority of these dishes are deficient of fresh vegetables and fruits, Danes especially prefer using such preparation methods. Indeed, other techniques of cooking as applied as well, among them baking, boiling, roasting, frying, seasoning, salting and drying. Each dish incorporates application of at least one of these techniques. In addition, the ingredients introduced to any dish could be passed through several processes.

 

 

Majority of Danish dishes require no purchase of special tools. Even then having coffee grinder will help with roasting and grinding of spices. food2This maximizes volatile oils in them, in turn adding much more flavor onto food. Cooking equipment employed in Denmark is quite similar to that found in any typical European kitchen. Various utensils are typically used for preparing, storing as well as serving dishes. They include kitchen knives, tablespoons, forks, teaspoons, turners, food scoops, juicers, spice-boxes, spice-grinders, food containers, graters, trays, pans, bowls and pans. Others are gadgets like food scales, used for measuring weight of ingredients, which get added onto a particular dish.

As well, kitchen thermometers could prove to be of great help when doing cooking at a fixed temperature. You can avoid overcooking in this manner. The traditional Danish meal, Det kolde bord, usually comprises of dishes served in cold form. Herring is most likely the first dish-ingredient served at the meal, with the second one varying, even though most types constituted with meat. The traditional form of dinner named Aftensmad is made up of complex dishes.

food3The Christmas meal is known as Julefrokost, when people gather and visit different restaurants. Music and dancing are a critical part of the event where party songs abound. Danes also organize other different festivals in honor of their traditional beverages and foods. Easter and Shrovetide are some critical events and people prepare special food recipes during these occasions.

Danish food in general is the most refined in Scandinavia and probably Europe. Breakfast is normally big and hearty, making it just suitable for a good sightseeing day. It normally comprises of Danish cheeses, homemade breads and salami or boiled egg. In majority of establishments, you may order eggs and bacon, which are stocked quite well here. Still, one may prefer having a continental breakfast of simple form, featuring Danish pastry, known as wienerbrød, accompanied with coffee. This “Danish” delicacy is airy, moist and rich.

Ubiquitous, open-faced sandwiches called smørrebrød are the favorite dishes of most Danes at midday. The term literally implies “bread and butter”. It is heavily stacked, having a curled cucumber-slice plus bits of parsley, with a mushroom or sliced peaches being added for color.

 Julefrokost

If you’re looking for one of the best Danish Cuisine listing sites around then you should check out Mad ud af huset they have a simple easy to use site which is incredibly eye catching and allows you to find what you’re looking for at the click of a button.

 

 

Check out this great cooking video before you go.

 

 

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