Category Seafood

Stamp and Go Jamaica Salt Cod Fritters

This is a simple to make Jamaican salt cod dish. If you ever want to spice up your meal with a little Caribbean flare, this dish is perfect for that. Just make sure to start preparing it the day before you wish to serve it so that the salt cod has time to soak.


  • 8oz Salt cod
  • 1 cup Flour
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Dried thyme
  • 3/4 cup Cold water
  • 1 egg
  • 1 small minced onion
  • 1 clove of garlic, minced
  • 1/2 hot pepper with the seeds and insides removed, minced
  • oil for frying

Place the salt cod in the bowl of cold water and let it sit in the refrigerator for at least 12 hours. You might want to leave it in over night and change the water once. After the salt cod has soaked in the water, drain the bowl and cover the salt cod again with fresh water...

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Fried Coconut Shrimp


fried coconut shrimp recipe

This tasty Fried Coconut Shrimp recipe is delicious. I love shrimp but it is so flavorless on its own. There is nothing like a little coconut to give it some flavor. The coconut shrimp is both delicious and refreshing. I feel like I’m on a tropical island on the beach by the ocean when I take a bite of one of these shrimps. Add a slice of lemon on the side and sprinkle the lemon  juices on the shrimp for a little extra zest. And don’t forget to include a nice cool dipping sauce like a nice Remoulade Sauce! That type of dipping sauce is one of my favorites to use with shrimp.

Serves: 4
Cooking time:
20 minutes

  • 1 ¼ cups of all purpose flour
  • 1 ¼ cups of cornstarch
  • 6 ½ teaspoons of baking powder
  • ½ teaspoons of salt
  • ¼ teaspoons of Cajun seasoning
  • 1 ½ cups of cold water
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