Category Hot Food Smoking

How to Smoke Food – For Delicious Results Every Time

Smoking food as a method of cooking is most likely as old as mankind and the cooking of food itself. The earliest of archaeological evidence to be unearthed thus far shows that our ancestors were feasting on smoked oysters over 8,000 years ago.

Food smoking is a surprisingly subtle form of cooking which packs intense flavour into food. The packing-in of flavours is the result of the infusions from aromatic hardwoods. There are essentially two primary methods to smoking food, hot and cold smoking. Each method requires different techniques and considerations, applied to different ingredients and delivering different subtleties of flavour.

This Jupiter Images Unlimited image #5342019 was downloaded on 11.6.07 for HSW EASY HOME COOKING 335575

This Jupiter Images Unlimited image #5342019 was downloaded on 11.6.07 for HSW EASY HOME COOKING 335575

Hot Food Smoking

Compared to cold food smoking, h...

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