Category food

The Hallmarks of Danish Cuisine

logoDenmark has a rather homogenous cuisine. Cooking style here has changed over time and now exhibits a superb blend of indigenous characteristics with the exotic dining attributes of other nations. Danes accord great importance to traditional foods and people like consuming national dishes more than preparing new recipes from imported ingredients. Recently however, a distinction between traditional and modern Danish cuisine is very much noticeable.

food1Pickling and smoking are the predominant techniques of preparation. Foods prepared this way have better preservation qualities with time. Since the majority of these dishes are deficient of fresh vegetables and fruits, Danes especially prefer using such preparation methods...

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